Types of Lobster

There are several different lobsters that people call by name, but there are really only two types. You have clawed lobsters and those with no claws. The clawed lobster is what most people probably think of in terms of what types are available in seafood markets and restaurants. The clawed varieties are also known as the Maine lobster, American lobster or Atlantic lobster. Typically these crustaceans come from deep cold water and are prized for their sweet and tasty tail meat. They are mostly found around Maine,  Massachusetts, Newfoundland and Canada.


The other type of shellfish does not have any claws and are known as the spiny or (rock) lobster.

Types and Names of Different Lobsters       

• Maine lobsters:

• Spiny lobsters:
This family of crustaceans does not have any claws and are sometimes referred to as a rock lobster. They are generally caught in warmer waters than the clawed variety. Depending upon where you are in the world, langoustine and some crayfish are considered to be in this family.

Other Spiny or Rock lobsters include:    

• Australian rock lobster tails:
The western rock lobster is one of the most valuable fisheries in Australia and is a managed fishery. This variety of shellfish is sometimes referred to as spiny or crayfish. Most of this fishery is exported to other countries to try and fill the demand for tasty shellfish tail meat.

• South African lobster tails:
From the area of its namesake, these shellfish are known for their delicate texture and fine sweet taste. These are spiny lobsters from cold water.

• New Zealand lobster tails:
These are from cold water off of the New Zealand coast and is a delicacy.

• Brazilian Rock lobster tails

• Lobster migration

Video: Four Types of Lobster Tails



Resources:
• Lobster Institute: www.lobster.um.maine.edu      
• www.fish.wa.gov.au/docs/cf/RockLobster/index.php?0207    
• www.fish.govt.nz/en-nz/Recreational/Most+Popular+Species/Rock+Lobster/default.htm